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Discover expert culinary tips, success stories from our students, traditional recipes, and the latest trends in the food industry. Get inspired by real stories of transformation and learn from our master chefs' decades of experience.
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Discover how a simple street food item can become your business launchpad. From low startup costs to high profit margins, learn why shawarma is the perfect entry point into the food industry.
Explore our collection of expert tips, student success stories, and culinary knowledge
Meet the women who turned cooking skills into thriving careers. From housewives to successful entrepreneurs, discover inspiring transformation stories.
Learn the tricks our chefs teach in class – and surprise your family or customers. Master the authentic Kerala-style biriyani with these insider secrets.
Why Avil Milk is more than just a drink – it's a profitable passion. Explore the trending beverage that's taking Kerala by storm and learn all 50 varieties.
Learn how our graduate Arjun transformed his culinary training into a successful food truck business, earning ₹50,000+ monthly profit.
Discover professional tandoor techniques that you can adapt for home cooking. Learn temperature control, timing, and authentic flavor secrets.
From learning 50+ Avil Milk varieties to running a bustling cafe in Kochi. Anitha shares her journey from student to successful entrepreneur.
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